APPLICATIONS > FOOD & BEVERAGE > QUALITY CONTROL
More than 200 diseases are spread through food. Millions of people fall ill every year and many die as a result of eating unsafe food. Most of these illnesses are attributed to contaminated food or water. (World Health Organization)
Pesticides, veterinary drugs, plant growth regulators, environmental pollutants, natural toxins and, in some cases, packaging materials are only few examples of food contaminants considered concrete risks for human health.
This is why an extensive and severely regulatory legislation has been created and developed worldwide and investigations of food quality, science and technology carried out by the food industries, governmental agencies, or universities are extremely important.
Food analysis involves the separation and identification of very complex mixtures and the difficulties are compounded by the fact that the components are present at very low concentration.
DANI Instruments has developed key analytical techniques for food analysis, enabling complex organic substances to be separated, quantified and identified quickly and cheaply. Typical applications pertain quantitative and/or qualitative analyses of food composition, flavour and aroma components and, precisely, potentially contaminating agents.
|AN 001Fast GC application: fatty acid methyl esters (FAME)||AN 005Poly Aromatic Hydrocarbons (PAHs) - Fast GC Application||AN 008Fatty acid methyl esters (FAME)|
|AN 009Methanol in ethanol||AN 010Direct introduction of distilled spirits: brandy||AN 011Direct introduction of distilled spirits: cognac|
|AN 012Direct introduction of distilled spirits: whisky||AN 014Determination of menthol in cigarette according to tobacco c||AN 018Sampling and determination of pesticides by thermal desorpti|
|AN 020Determination of 2,4,6-trichloroanisole in cork||AN 025Determination of phosphorous pesticides in essential oil of||AN 027Determination of 2,4,6-trichloranisole in wine|
|AN 043Determination of triglycerides in milk fat||AN 044Determination of residual solvents in food packaging using d||AN 045Determination of residual solvents in food packaging using s|
|AN 046Determination of thio-phosphorous pesticides using NPD detec||AN 047Determination of phosphorous pesticides using NPD detector||AN 054Determination of Butter Triglycerides C24-C56|
|AN 055Determination of Ketones||AN 065Determination of Sterols in Olive Oil||AN 071Fast GC application: Allergens using DN-5 FAST Capillary Col|
|AN 073Fast GC application: Pesticides using DN-5 FAST Capillary Co||AN 074Determination of Phosphorous Pesticides using FPD Detector||AN 075Fast GC application: Allergens using DN-1701 FAST Capillary|
|AN 077Fast GC application: Pesticides using DN-1701 FAST Capillary||AN 078Determination of Fatty Acid Methyl Esters (FAME) C4-C18:3||AN 080Determination of Fatty Acid Methyl Esters (FAME)|
|AN 084Fast GC application: Allergens using DN-WAX FAST Capillary C||AN 085Fast GC application: Bergamot using DN-WAX FAST Capillary Co||AN 086Determination of Free Acids|
|AN 087Determination of Organic Acids||AN 090Determination of Flavours Test Mixture||AN 091Determination of FAME cis trans in Olive Oil|
|AN 097Determination of Sterols TMS - Peanut Oil||AN 098Determination of Sterols TMS - Sunflower Oil||AN 099Determination of Sterols TMS - Mais Oil|
|AN 100Determination of Triglycerides - Hazelnut Oil||AN 101Determination of Triglycerides - Olive Oil||AN 102Determination of Sterols TMS - Soya Oil|
|AN 103Determination of Delta Lactones - C8-C12 using Chiral colum||AN 105Determination of Linalool using Chiral columns||AN 115Determination of Volatile components in Dairy Food Products:|
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