APPLICATIONS > FLAVOUR & FRAGRANCE > FOOD & BEVERAGE
In the food industry the volatile fraction of a product along with its appearance and texture is of great importance for its selection and consumption.
The aroma component of flavour is due to a complex mixture of volatile organic chemicals. In aroma analysis the potential number of aroma compounds one could encounter is immense.
Fast and reliable techniques, capable of unravelling complex formulations, are essential for these analyses.
DANI Instruments has developed, during the last decades, a wide range of solutions to overcome the most challenging analytical needs. Speed, accuracy, reliability, automation and productivity are the foundations upon which DANI instrumentations, application notes and environmental solutions are built .
|AN 001Fast GC application: fatty acid methyl esters (FAME)||AN 005Poly Aromatic Hydrocarbons (PAHs) - Fast GC Application||AN 008Fatty acid methyl esters (FAME)|
|AN 009Methanol in ethanol||AN 010Direct introduction of distilled spirits: brandy||AN 011Direct introduction of distilled spirits: cognac|
|AN 012Direct introduction of distilled spirits: whisky||AN 014Determination of menthol in cigarette according to tobacco c||AN 020Determination of 2,4,6-trichloroanisole in cork|
|AN 025Determination of phosphorous pesticides in essential oil of||AN 027Determination of 2,4,6-trichloranisole in wine||AN 043Determination of triglycerides in milk fat|
|AN 065Determination of Sterols in Olive Oil||AN 071Fast GC application: Allergens using DN-5 FAST Capillary Col||AN 072Fast GC application: Bergamot using DN-5 FAST Capillary Colu|
|AN 078Determination of Fatty Acid Methyl Esters (FAME) C4-C18:3||AN 084Fast GC application: Allergens using DN-WAX FAST Capillary C||AN 085Fast GC application: Bergamot using DN-WAX FAST Capillary Co|
|AN 090Determination of Flavours Test Mixture||AN 097Determination of Sterols TMS - Peanut Oil||AN 098Determination of Sterols TMS - Sunflower Oil|
|AN 099Determination of Sterols TMS - Mais Oil||AN 100Determination of Triglycerides - Hazelnut Oil||AN 105Determination of Linalool using Chiral columns|
|AN 107Fast GC application: Yogurt Volatile Profile||AN 115Determination of Volatile components in Dairy Food Products:|
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