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APPLICATIONS > FLAVOUR & FRAGRANCE > FOOD & BEVERAGE

In the food industry the volatile fraction of a product along with its appearance and texture is of great importance for its selection and consumption.

The aroma component of flavour is due to a complex mixture of volatile organic chemicals. In aroma analysis the potential number of aroma compounds one could encounter is immense.

Fast and reliable techniques, capable of unravelling complex formulations, are essential for these analyses.

DANI Instruments has developed, during the last decades, a wide range of solutions  to overcome the most challenging analytical needs. Speed, accuracy, reliability, automation and productivity are the foundations upon which DANI instrumentations, application notes and environmental solutions are built .


AN 001Fast GC application: fatty acid methyl esters (FAME)AN 005Poly Aromatic Hydrocarbons (PAHs) - Fast GC ApplicationAN 008Fatty acid methyl esters (FAME)
AN 009Methanol in ethanol AN 010Direct introduction of distilled spirits: brandy AN 011Direct introduction of distilled spirits: cognac
AN 012Direct introduction of distilled spirits: whisky AN 014Determination of menthol in cigarette according to tobacco cAN 020Determination of 2,4,6-trichloroanisole in cork
AN 025Determination of phosphorous pesticides in essential oil of AN 027Determination of 2,4,6-trichloranisole in wineAN 043Determination of triglycerides in milk fat
AN 065Determination of Sterols in Olive Oil AN 071Fast GC application: Allergens using DN-5 FAST Capillary ColAN 072Fast GC application: Bergamot using DN-5 FAST Capillary Colu
AN 078Determination of Fatty Acid Methyl Esters (FAME) C4-C18:3AN 084Fast GC application: Allergens using DN-WAX FAST Capillary CAN 085Fast GC application: Bergamot using DN-WAX FAST Capillary Co
AN 090Determination of Flavours Test Mixture AN 097Determination of Sterols TMS - Peanut OilAN 098Determination of Sterols TMS - Sunflower Oil
AN 099Determination of Sterols TMS - Mais OilAN 100Determination of Triglycerides - Hazelnut OilAN 105Determination of Linalool using Chiral columns
AN 107Fast GC application: Yogurt Volatile Profile AN 115Determination of Volatile components in Dairy Food Products:

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